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#Post#: 56-------------------------------------------------- |
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A Hearty Recipe for Cooking Outside |
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By: ORIS Date: May 12, 2023, 7:54 am |
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www.skottle.com |
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Cooking outside is one of the great joys of summertime. Whether |
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you're camping, having a barbecue, or just enjoying the great |
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outdoors, there's nothing quite like the taste of food cooked |
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over an open flame. In this blog post, we'll explore a recipe |
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for cooking outside that is sure to be a hit with friends and |
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family alike. |
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Ingredients: |
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- 1 pound ground beef |
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- 1 onion, diced |
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- 1 bell pepper, diced |
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- 2 cloves garlic, minced |
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- 1 can kidney beans, drained and rinsed |
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- 1 can diced tomatoes |
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- 1 can tomato sauce |
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- 1 tablespoon chili powder |
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- 1 teaspoon cumin |
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- Salt and pepper to taste |
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Instructions: |
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1. Start by heating up a large cast-iron skillet over an open |
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flame or on a portable stove. Once the skillet is hot, add the |
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ground beef and cook until it's browned and crumbly. |
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2. Next, add the diced onion, bell pepper, and minced garlic to |
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the skillet and saut� until the vegetables are soft and |
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fragrant. |
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3. Add the drained and rinsed kidney beans to the skillet, along |
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with the can of diced tomatoes and the can of tomato sauce. |
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4. Stir in the chili powder and cumin, and season with salt and |
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pepper to taste. |
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5. Let the chili simmer over the fire for 20-30 minutes, |
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stirring occasionally, until the flavors have melded together |
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and the chili has thickened to your liking. |
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6. Serve the chili hot, garnished with your favorite toppings |
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such as grated cheese, sour cream, or chopped green onions. |
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Tips: |
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- If you're cooking over an open flame, make sure to keep an eye |
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on your skillet and adjust the heat as needed to prevent |
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burning. |
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- If you don't have a cast-iron skillet, you can use a Dutch |
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oven or any other heavy-bottomed pot that can withstand high |
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heat. |
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- Feel free to customize this recipe to your liking by adding |
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additional spices or vegetables. You can also substitute ground |
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turkey or chicken for the beef if you prefer. |
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- Leftovers can be stored in an airtight container in the |
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refrigerator for up to 3 days, or frozen for longer storage. |
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In conclusion, this recipe for cooking outside is a simple and |
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delicious way to enjoy the great outdoors while also satisfying |
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your hunger. So fire up your grill or portable stove, gather |
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your friends and family, and enjoy a hearty bowl of chili under |
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the open sky. |
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