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#Post#: 9979--------------------------------------------------
Chicken Rollatini Stuffed with Zucchini & Mozzarella
By: favorite grandma Date: July 5, 2012, 7:47 pm
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similar to the recipe April posted, but we like zucchini better.
this was delish and we'll be having it again.
Chicken Rollatini Stuffed with Zucchini & Mozzarella
Ingredients:
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Directions:
Wash and dry cutlets, season with salt and pepper. Preheat oven
to 450�. Lightly spray a baking dish with non-stick spray.
In a large skillet, heat oil on medium-high heat. Add oil when
hot then saute garlic a minute, or until golden. Add zucchini,
1/4 cup Romano cheese, salt and pepper and saute about 3-4
minutes, stirring occasionally. Set aside to cool. When cool,
add mozzarella cheese and mix to combine.
Lay chicken cutlets down on a working surface and spread 3 tbsp
of zucchini-cheese mixture on each cutlet. Loosely roll each one
and keep seam side down.
Combine breadcrumbs and grated cheese in one bowl; in a second
bowl combine olive oil, lemon juice, and pepper in another bowl.
Dip chicken in lemon-oil mixture, then in breadcrumbs and place
seam side down in a baking dish (no toothpicks needed). Repeat
with the remaining chicken. When finished, lightly spray with
oil spray.
Bake 25 - 30 minutes. Serve immediately. Serving size is listed
as one, but if you are having this as a low carb meal with a
salad, I suggest you have two.
http://www.skinnytaste.com/2011/08/chicken-rollatini-stuffed-with-zucchini.html
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