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| #Post#: 9979-------------------------------------------------- | |
| Chicken Rollatini Stuffed with Zucchini & Mozzarella | |
| By: favorite grandma Date: July 5, 2012, 7:47 pm | |
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| similar to the recipe April posted, but we like zucchini better. | |
| this was delish and we'll be having it again. | |
| Chicken Rollatini Stuffed with Zucchini & Mozzarella | |
| Ingredients: | |
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| Directions: | |
| Wash and dry cutlets, season with salt and pepper. Preheat oven | |
| to 450�. Lightly spray a baking dish with non-stick spray. | |
| In a large skillet, heat oil on medium-high heat. Add oil when | |
| hot then saute garlic a minute, or until golden. Add zucchini, | |
| 1/4 cup Romano cheese, salt and pepper and saute about 3-4 | |
| minutes, stirring occasionally. Set aside to cool. When cool, | |
| add mozzarella cheese and mix to combine. | |
| Lay chicken cutlets down on a working surface and spread 3 tbsp | |
| of zucchini-cheese mixture on each cutlet. Loosely roll each one | |
| and keep seam side down. | |
| Combine breadcrumbs and grated cheese in one bowl; in a second | |
| bowl combine olive oil, lemon juice, and pepper in another bowl. | |
| Dip chicken in lemon-oil mixture, then in breadcrumbs and place | |
| seam side down in a baking dish (no toothpicks needed). Repeat | |
| with the remaining chicken. When finished, lightly spray with | |
| oil spray. | |
| Bake 25 - 30 minutes. Serve immediately. Serving size is listed | |
| as one, but if you are having this as a low carb meal with a | |
| salad, I suggest you have two. | |
| http://www.skinnytaste.com/2011/08/chicken-rollatini-stuffed-with-zucchini.html | |
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