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#Post#: 20639-------------------------------------------------- |
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Lemon Butter Pasta |
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By: nfaband Date: January 15, 2013, 2:53 pm |
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Lemon Butter Pasta |
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12 ounces pasta, any shape |
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1/4 cup (1/2 stick) butter |
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2 tsp. lemon zest |
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2 Tbsp. fresh lemon juice |
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salt and pepper to taste |
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Boil a large pot of salted water. |
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Add the pasta and cook according to package directions. I |
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undercook just a bit as I prefer my pasta al dente. |
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Drain when done cooking.. |
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While the pasta is cooking, melt the butter in a small saucepan. |
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Add the lemon zest and juice. Taste and season with salt and |
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pepper. Toss with the drained pasta and serve hot. |
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You can grate some fresh parmesan over the pasta when you serve |
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it and or add a bit of fresh parsley for color. |
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I love serving this on the side of chicken dishes though I'm |
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thinking it would be good with grilled fish, shrimp or any shell |
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fish for that matter (we don't eat fish at my house though). |
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#Post#: 20648-------------------------------------------------- |
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Re: Lemon Butter Pasta |
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By: Diana Date: January 15, 2013, 5:06 pm |
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love this |
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#Post#: 20660-------------------------------------------------- |
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Re: Lemon Butter Pasta |
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By: jscraps4u Date: January 15, 2013, 6:04 pm |
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Totally yum! |
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