 |
Return Create A Forum - Home |
 |
--------------------------------------------------------- |
|
Scrap \\\'N Chat |
 |
https://scrapnchat.createaforum.com |
|
--------------------------------------------------------- |
|
***************************************************** |
|
Return to: Recipes to share |
|
***************************************************** |
|
#Post#: 19481-------------------------------------------------- |
|
Parmesan and Thyme Crackers |
|
By: nfaband Date: December 22, 2012, 8:41 pm |
|
--------------------------------------------------------- |
|
This recipe comes from Ina Garten, I love her show and her |
|
recipes. I made this recipe last year for a cocktail party, and |
|
they were a hit, this year I'm making them for our neighbor to |
|
go with some yummy cheese from Ireland and a bottle of wine. |
|
Parmesan and Thyme Crackers |
|
Ingredients: |
|
1/4 pound (1 stick) unsalted butter |
|
3 ounces finely grated Parmesan (about 1 cup) |
|
1 1/4 cups all-purpose flour |
|
1/4 teaspoon kosher salt |
|
1 teaspoon chopped fresh thyme leaves |
|
1/2 teaspoon freshly ground black pepper |
|
Directions: |
|
Place the butter in the bowl of an electric mixer fitted with a |
|
paddle attachment and mix until creamy. Add the Parmesan, flour, |
|
salt, thyme and pepper and combine. If dough is very crumbly add |
|
about a tablespoon of cold water until dough comes together. |
|
Dump the dough on a lightly floured board and roll into a |
|
13-inch long log. Wrap the log in plastic wrap and place in the |
|
freezer for 30 minutes to harden. (I wrap and place in the |
|
refrigerator, sometimes for a day or two before baking). |
|
Meanwhile, preheat the oven to 350 degrees F. |
|
Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place |
|
the slices on a sheet pan and bake for 22 minutes (not more not |
|
less). |
|
Enjoy ... |
|
#Post#: 19503-------------------------------------------------- |
|
Re: Parmesan and Thyme Crackers |
|
By: Barb Date: December 24, 2012, 7:49 am |
|
--------------------------------------------------------- |
|
Thank you Tania can't wait to make them I am so excited to try |
|
these after Christmas. |
|
#Post#: 19510-------------------------------------------------- |
|
Re: Parmesan and Thyme Crackers |
|
By: nfaband Date: December 24, 2012, 11:16 am |
|
--------------------------------------------------------- |
|
Barbara ... they are so easy, and once you roll the dough and |
|
refrigerate it, it becomes really easy to slice and bake, do not |
|
back a minute more than the required 22 minutes. They are |
|
delicious. |
|
***************************************************** |
