Introduction
Introduction Statistics Contact Development Disclaimer Help
Return Create A Forum - Home
---------------------------------------------------------
Hax Community
https://haxnuts.createaforum.com
---------------------------------------------------------
*****************************************************
Return to: Recipes
*****************************************************
#Post#: 51280--------------------------------------------------
Nutella Pastry Cream
By: animaniactoo Date: December 12, 2021, 1:55 pm
---------------------------------------------------------
I followed the directions for pastry cream here:
https://www.seriouseats.com/vanilla-pastry-cream-creme-patissiere
and at the last point before chilling the bowl in the ice bath,
I whisked in about 2 tbsps of Nutella. I didn't level off the
measurement, just stuck a large tablespoon in to the jar and
plopped it in the pastry cream and whisked, and tasted to make
sure there was a strong enough flavor of the Nutella. More
probably could have been added if you want an even more intense
flavor, but this was at the right level to be a filling without
being overly sickly-sweet for me.
*****************************************************
You are viewing proxied material from gopher.createaforum.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.