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#Post#: 42806-------------------------------------------------- |
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Peppermint (or Candy Cane) Ice Cream |
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By: animaniactoo Date: November 17, 2021, 1:47 pm |
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2 eggs |
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3⁄4 cup sugar |
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2 cups heavy whipping cream |
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1 cup milk |
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1 tsp vanilla extract |
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3/4 tsp spearmint extract |
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3/4 tsp peppermint extract |
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1 small pkg of starlight style mints |
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Whisk eggs and sugar together, transfer into a heavy-bottom |
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sauce pan with whipping cream, milk, and extracts. Heat over low |
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to med-low heat until the mixture thickens, stirring slowly and |
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constantly. |
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Transfer to a glass bowl to allow it to cool down to close to |
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room temperature, cover and place in the fridge for at least 2 |
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hours (overnight works too). |
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While the batter is chilling out, place mints in a ziploc bag |
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and use a rolling pin to crush but not powderize. How many mints |
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you use is an eyeball thing compared to how many you want in the |
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final given the amount of batter you've made. |
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Sprinkle the crushed bits of mints on a cookie sheet lined with |
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parchment paper, and place in the freezer. |
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When your batter is chilled, pour into your ice cream maker, and |
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run according to the directions on your ice cream maker. Add the |
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mints about 2 minutes before the ice cream is done. If you |
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prefer, you can fold in after, but I like letting the ice cream |
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maker do it for me. Transfer to containers and place in freezer |
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for at least 4 hours (or, just add to your pie shell before |
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placing in freezer). |
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