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| #Post#: 224896-------------------------------------------------- | |
| Angelicas (Christmas cookies) | |
| By: kkt Date: December 15, 2023, 10:52 pm | |
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| Angelicas | |
| (recipe from Barbara Ward, my grandparents' neighbor in | |
| Lafayette, Calif., in the 1950s) | |
| 1 cup butter | |
| 1/2 cup sugar | |
| 2 tsp vanilla | |
| 2 cups flour | |
| 1/2 tsp salt | |
| 2 cups chopped walnets | |
| about 1 pound powdered sugar | |
| Cream together butter, sugar, and vanilla. Add flour, salt, | |
| nuts, and blend. Shape into balls the size of a cherry and | |
| place on ungreased cookie sheet. Bake 30 minutes in 300 degree | |
| oven. They are done when the tops are very light brown and the | |
| bottoms are medium brown. Sift the powdered sugar into a mixing | |
| bown and roll the cookies in it while they are still hot. Leave | |
| on cooling rack to cool. | |
| Can substitute chopped pecans for chopped walnuts. | |
| #Post#: 224918-------------------------------------------------- | |
| Re: Angelicas (Christmas cookies) | |
| By: acl-ny Date: December 16, 2023, 8:06 am | |
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| Sounds great! I was thinking of making some kind of | |
| roll-in-confectioners sugar cookies. If I do, this is it. | |
| ❤️ | |
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