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            So, how good is the Chalet Suzanne Dining Room Lounge?

Bunny and I arrived at 5:00 pm for our five course dinner [1]. We really
didn't have far to go, just outside our room, down some stairs and around the
building.

First up, the appetizer. I'm not fond of grapefruit, and a am thoroughly not
a fan of chicken livers, so I opted for the Maryland Crab Cakes; Bunny kept
with tradition for this course and had the Caramelized Grapefruit and Organic
Chicken Liver. The crab cakes were very good, but not quite as excellent as
the crab cakes at Cap's Place [2] (which I'm surprised I haven't written
about, seeing how getting there involves a boat ride). Bunny loved the
Caramelized Grapefruit and Organic Chicken Liver.

Next course, soup, and both of us had the traditional Romaine Soup, which
doesn't have any romaine in it (and hasn't had romaine in it since 1957, when
the recipe changed so it could be canned and sold). It does however, have
spinach and mushrooms. Bunny loved the soup. I didn't care for it. I found it
to be a bit heavy in pepper, with a subtle other flavor that I couldn't quite
place, but I didn't like. It wasn't repulsive and I could eat it, but for me,
the soup that went to the moon could have stayed there with Apollo 15.

Next course, salad, and here, I kept with tradition with the unique Chalet
Cæsar Salad, while Bunny bucked tradition and went with Baby Blend Salad.
Bunny loved the salad, whereas I … well …

Okay. I have to explain something about my food dislikes. Generally speaking
I have a thing about sweet dishes, and I tend to dislike the mixing of savory
and sweet. I will admit to not being at all consistent about this (I love
bacon and syrup for instance) and I have a larger problem with sweet dishes
than I do savory. For instance, don't bother serving me rice pudding as that
triggers my gag reflex. I just can't eat rice pudding. But risotto? I love
risotto. The thing is, there's no difference in texture (another thing I have
I find some food textures revolting) as both are soupy, but rice pudding is
sweet and risotto is savory. Same deal with bread pudding. Instant gag
reflex, yet I love the bread in French Onion soup (and Bunny loves pointing
out that French Toast is a type of bread pudding, but not in my universe).
Again, it's a sweet/savory thing.

Cream cheese—I hate the flavor of it. And the idea of cheese anything in
dessert is another thing I find repulsive. Don't get me wrong, I generally
like cheese (except for cream cheese), and because I associate “cheese” with
“savory,” I don't care for it in desserts.

And finally we get to gelatin. Me, I associate gelatin with dessert. You
know, Jell-o [3]. The idea of a sweet dessert-type item in a savory dish I
find revolting. And that means aspics. Which reminds me of horrible things
from the 70s [4] and …

Yeah.

So the Cæsar Salad sitting before me. The unique Chalet Cæsar Salad. The
artichoke in the middle of the salad is unexpected, but okay, I can deal with
that. What I couldn't deal with were the two bits of slime on either side of
the dish—orange aspic and tomato aspic.

**IN A XXXXXXX SAVORY DISH!**

Okay, yes, the non-contaminated portions of the Cæsar Salad were very good;
perhaps some of the best Cæsar Salad I've had. But I could not wrap my head
around the slimy bits of aspic in the dish. For me, they marred an otherwise
excellent salad.

Yes, I'm still emotionally scared over the incident.

Anyway, onto the next course, easily the most problematic portion of our
dinner—the entrée.

We both ordered the Grilled Buffalo Ribeye, medium for Bunny, medium rare for
me. And not being a fan of winter vegetables, I was able to substitute
mushrooms for the zucchini.

The entrées arrived. Mashed sweet potatoes. See above about sweet and savory.
My buffalo ribeye was cooked fine, but Bunny's was still a bit too raw for
her liking. So they took both dishes back. I to get regular mashed potatoes,
and Bunny to have her buffalo ribeye placed on the grill for another couple
of minutes. The dishes came back and we started to eat.

“Is your steak tough?” asked Bunny. “Because mine is very tough.”

“It's buffalo,” I said. “It's a game animal.”

“Buffalo?”

“Yes,” I said. “Buffalo.”

“This isn't beef?”

“Nope. Buffalo.”

“I thought ‘buffalo’ meant a type of cut!”

“Oh.”

Suffice to say, Bunny did not enjoy the Buffalo Ribeye.

I, on the other hand, found it to be very good.

The mashed potatoes weren't that great (Bunny tried them, liked them, but
realized they had cheese. I'm not a fan of cheese in mashed potatoes,
prefering a more pure approach of a dash of milk and a bit heavy on the
butter).

And the mushrooms … well, let's just say I found the taste I didn't enjoy in
the non-romaine Romaine Soup.

Finally, dessert. Bunny had the Crème Brûlée and I the Orange Aspic Pound
Cake.

Hey, just because I found the orange aspic on my Cæsar Salad doesn't mean I
don't like orange gelatin. It just has to be in the right context—in this
case, dessert (yes, I'm weird that way).

And the desserts where very good. But at this point we really couldn't finish
them, as we were both stuffed at the end of a five course meal, and passed
out in a food coma as soon as we waddled back to our room.

Overall, the food was good; the only major failings were our own expectations
on the food (mushrooms and aspic for me; buffalo for Bunny). Was it worth the
price we paid? Even had we enjoyed the full meal, I still feel it was too
expensive.

[1] http://www.chaletsuzanne.com/dining/dinner.htm
[2] http://www.capsplace.com/
[3] http://www.jello.com/
[4] http://lileks.com/institute/gallery/knox/5.html

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