* * * * *
“You mean they sell more than just this type?”
Of course, not all is bad [1]:
> I wrote about the state of the Thin Mint [2] two years ago. I promised an
> all-natural Thin Mint recipe for you. It took me two years, but as
> promised, here it is … No shortening, no trans-fats from partially
> hydrogenated vegetable oils, no weird, processed cake mix cookies [3]—just
> good old-fashioned butter, cocoa, vanilla, sugar, chocolate, whole grain
> flour! and peppermint turned into delicious, thin minty goodness.
>
Via flutterby [4], “Thin Mint Recipe— homemade and all-natural [5]”
These are one of my favorite cookies (and for the last few years we've bought
an entire case of 'em and stored 'em in the freezer so we could have
delicious Thin Mint Goodness all-year round) but an actual recipie?
Oh my!
There's only one down side … [6]
[1]
gopher://gopher.conman.org/0Phlog:2006/03/17.1
[2]
http://www.101cookbooks.com/archives/000095.html
[3]
http://www.topsecretrecipes.com/recipedetail.asp?sessionid=&login
[4]
http://www.flutterby.com/archives/comments/8761.html
[5]
http://www.101cookbooks.com/archives/001370.html
[6]
gopher://gopher.conman.org/0Phlog:2006/02/25.1
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