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                                What a cut-up

Sweet-n-Sour Chicken

Sween-n-sour sauce

* 1½ cups water
* 2 tablespoons cornstarch
* 2 tablespoons catsup
* 2 tablespoons soy sauce
* ½ cup sugar
* ½ cup wine vinegar
* few drops hot pepper seasoning

Mix water and cornstarch until smooth. Add rest of the ingredients and heat
over medium-low heat.

Cut up chicken (I use a whole breast) into bite sized chunks. Flour and cook
in skillet over medium heat. Then add any cut up vegetables (green pepper and
onions are good) and let cook for about a minute. Then add sauce and
pineapple chunks; let simmer for a few minutes, then serve.

Oh, don't forget the rice.


I'd just like to note that the method for cutting up chicken [1] explained at
Cooking for Engineers [2] is not only fast, but simple too! It's a much nicer
method than the total lack of a method I was using before.

I still have to work on getting the breast meat off the bone though (which I
typically use to make [DELETED-Chinese chicken nuggets-DELETED] sweet-n-sour
chicken—one of the few dishes that I make that The Kids like).

[1] http://www.cookingforengineers.com/article.php?id=97
[2] http://www.cookingforengineers.com/

Email author at [email protected]

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