* * * * *
No turkeys where harmed in the making of this post
Spring [1] doesn't like turkey. I could care less about turkey. So for this
Thanksgiving feast we skipped out on the turkey and instead had ham.
The package said it would take approximately 15 minutes per pound, and with a
6.48 pound turkey, i was figuring about two hours cooking time. The cookbook
which gave the recipe for the glaze (½ cup crushed pineapple, 3/4 cup brown
sugar) said to apply the glaze and cloves (I was surprised to find they
looked like little spikes) about half an hour or so before the ham finished
baking.
15 minutes per pound my XXX!
Try half an hour per pound.
Either that, or the oven controls are waaaay off.
[2] [3] That glaze cooked for over an hour—nearly two. The ham came out of
the oven with this thick black coat of pineapple sugary goodness, but despite
looking like a horrible burn victim, it was quite delicious as was the rest
of the food.
Our guests included Michelle [4], who made a cauliflower casserole (quite
delicious despite the cauliflower (which Spring doesn't care for) and cream
cheese (which i don't care for)), pumpkin pie and two types of homemade ice
cream (strawberry and French chocolate) and Kires [5], who helped consume the
mass quantities of food.
All in all, a nice quiet Thanksgiving with some good friends and great food.
[1]
http://www.springdew.com/
[2]
gopher://gopher.conman.org/IPhlog:2003/11/27/thumb.ham.jpg
[3]
gopher://gopher.conman.org/IPhlog:2003/11/27/ham.jpg
[4]
http://www.livejournal.com/users/resilient
[5]
http://www.livejournal.com/users/kires
Email author at
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