* * * * *
Gobble gobble!
My Dad sent me the following recipe for Thanksgiving turkey:
* 10-12 lb. Turkey
* 1 cup melted butter
* 3 cups stuffing
* 2 cups uncooked popcorn
* salt/pepper to taste
1. Preheat oven to 350 degrees.
2. Brush Turkey well with melted butter, salt and pepper.
3. Fill cavity with stuffing and popcorn.
4. Place in baking pan with the neck end toward the back of oven.
5. Listen for popping sounds.
6. When the Turkey's rear end blows the oven door open and the Turkey flies
across the room, it's done.
It's a traditional recipe when anybody who is anybody these days knows that
you brine (Alton's Brined Bird) [1] the sucker first and don't stuff it
(although I might do the popcorn thang).
So I'm off to brine the bird …
[1]
http://www.foodtv.com/holidays/thanksgivingturkeywalk/0,6849,,00.html
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