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Tomato Soup
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Ingredients
20g unsalted butter
1 (15oz) can diced tomatoes
1/4 yellow onion, chopped
1 tsp. salt
1 tsp. black pepper
1 tsp. basil
1/8 tsp. oregano
Directions
- Heat saucepan and melt butter
- Add diced tomatoes and onion, 1/2 cup of water, and salt.
- Simmer for 30 min, stirring regularly.
- Add remaining seasonings. Remove from heat and blend well.
An immersion blender is very helpful here.
