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Swedish Pancakes
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Ingredients

   3 eggs
   1/4 cup sugar (1.75 oz)
   Pinch salt
   1 cup milk
   3/4 cup flour (3.2 oz)
   3 tbsp melted butter

Directions

   - Separate eggs

   - Beat yolks w/ sugar and salt

   - Add milk & flour alternately, stirring gently to form thin, smooth batter

   - Stir in melted butter

   - Beat egg whites till they hold stiff peaks.

   - Gently fold into batter, but don't fully mix

   - Heat skillet to med-high. Scoop in batter using tablespoon. Cook as many
     as will fit. Cook until brown, then turn. Cook time usually less than
     five minutes.

   - Serve alone or with a sprinkle of cinnamon. Shouldn't need syrup.

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