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Roasted Asparagus
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Ingredients
1 lb asparagus spears (thick is better)
1/2 tbsp olive oil
2 cloves garlic, minced
pinch kosher salt
pinch black pepper
drizzle lemon juice or balsamic vinegar
grated Parmesan cheese
Directions
- Preheat oven to 400 degrees
- Break off tough ends of asparagus
- Lay spears in single layer in baking dish or foil covered roasting pan
- Drizzle olive oil over spears, roll spears until covered
- Sprinkle minced garlic, salt, pepper
- Cook 8-10 minutes, until lightly brown & tender
- Drizzle with lemon juice or balsamic vinegar
- Top with grated Parmesan cheese
