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Red Sauce with Tuna
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Ingredients

   2 cans Albacore Tuna
   1 28oz can tomato puree
   1 8oz can tomato sauce
   1 6oz can tomato paste
   2 cloves garlic
   2 tsps olive oil
   3 tbspns. Romano cheese
   Parsley, basil, salt, and pepper to taste
   (Optionally) Add crushed red pepper for some zest

Directions

   - Pour oil and garlic cloves in pan. Heat.

   - Add all tomato cans to oil. Add 1 can of water for puree and paste.

   - Add parsley, basil, salt, and pepper.

   - Add Romano cheese.

   - Cook for at least 2.5 hours.

   - Drain tuna, then add to sauce.

   - Cook for at least another 0.5 hours.

   - (Optionally) remove garlic cloves before serving

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