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Potato Leek Soup
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Ingredients
3 large leeks, cleaned, cut into 1/4" discs
2 tbsp butter
2 cups water
2 cups chicken broth, or veggie broth
2 lbs potatoes, peeled, cut into 1/2" pieces
parsley
1/2 tsp dried thyme
1/2 tsp salt
1/2 tsp pepper
Directions
- Cook leeks in butter, salt, pepper in medium sauce pan, covered, low heat
about 10 minutes. Don't brown leeks.
- Add water, broth, potatoes. Bring to a low simmer for about 20 minutes.
- Scoop 1/2 mixture into blender, puree, and return to pan.
- Add parsley and thyme.
- Add pepper, salt to taste.
