2 large eggs
1 1/2 cups chicken broth
1/2 cube chicken bouillon
1 tablespoon bacon fat or lard or butter
1/2 tsp chili powder
1/2 tsp garlic powder
Directions
- Put a pan on the stove and turn it to medium-high right away.
You want to get this done quick so hotter is better in this
circumstance. Add to it the chicken broth, boullion cube, and
bacon fat (or butter).
- Bring the broth to a boil and stir everything together. Then,
add the chili & garlic powders and stir again. Turn the stove
off.
- Beat the eggs in a separate container and pour into the
steaming broth.
- Stir together well and let sit for a moment to cook.
- It's all done! Serve up some awesome tasting keto egg drop
soup in only 5 minutes.
289 Calories, 23.24g Fats, 2.92g Net Carbs, and 15.3g Protein.
