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Fruit Cake
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Grandma's Recipe

Ingredients

   1 28oz Marchino cherries, drained, cut in half
   1 15oz pkg dark seedless raisins
   1 cup coarsely broken walnuts
   2 1/2 cups flour
   1 cup sugar
   1/2 cup butter
   4 eggs
   1 tsp vanilla
   1/2 tsp salt

Directions

   - Pre-heat oven to 300 degrees

   - Grease 10" bundt pan

   - In medium bowl, mix cherries, raisins, nuts, 1/2 cup flour

   - In large bowl, mix well for at least 5 min, sugar, butter, remaining
     flour, eggs, vanilla, salt

   - Fold fruit into batter

   - Pour into bundt pan

   - Bake for 20 minutes or until done

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