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Dutch Oven French Apple Cobbler
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Ingredients

   For Filling

   9 apples, sliced
   2 1/4 cup sugar
   6 tbsp flour
   3/4 tsp salt
   2 tsp vanilla
   2 tbsp butter, melted
   1 1/2 tsp cinnamon
   3/4 tsp nutmeg
   1/2 cup cold water

   Batter

   3 eggs, beaten slightly
   6 tbsp butter, melted
   2 cups flour
   2 cups sugar
   2 tsp baking powder
   1 tsp salt

Directions

   Prepare Filling

   - Combine all ingredients in large bowl. Mix well.

   - Pour filling into well oiled dutch oven.

   Prepare Batter

   - Beat eggs & butter.

   - Stir together flour, sugar, baking powder and salt.

   - Mix into wet ingredients.

   - Pour over filling.

   Bake

   - In a well heated fire or at 500 degrees for 50 min

   - Serve warm with whipped cream

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