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Dill Cream Sauce
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Ingredients

   2 cloves garlic, smashed finely
   1/2 cup chicken stock
   3 tbsp lemon juice
   3 tbsp fresh dill (or 1/2 that dry)
   1/2 tsp spicy brown mustard
   1/2 cup heavy cream
   3 tbsp butter, unsalted
   pinch cayenne pepper
   1/2 tsp salt
   1/2 tsp black pepper

Directions

   - In a saucepan, heat stock to a simmer, add garlic, lemon
     juice and dill and cook for 2-3 minutes.

   - Add mustard and heavy cream while stirring to incorporate
     smoothly.

   - Add butter a bit at a time and stir to mix and thicken. If
     your sauce is still liquidy, let it cook uncovered to
     thicken for 5 min.

   - Add seasonings last and let it all simmer together for
     another 2 minutes to mix the flavors well.

   Can be served warm or chilled.

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