Ingredients:
1 12-ounce can beer 4 whole cloves
2 cloves garlic, minced 1 bay leaf
1 tsp. salt 1/2 tsp. dried dillweed
1/4 tsp. pepper 1 lb. fresh or frozen
shelled shrimp
Melted butter or cocktail
sauce
Instructions:
In saucepan combine beer, cloves, garlic, bay leaf, salt,
dillweed, and pepper. Bring to boiling over high heat; boil
5 minutes.
Add shrimp; return to boiling. Cook 3 to 5 minutes or till
shrimp turn pink.
Drain; discard cloves and bay leaf.
Serve shrimp hot with melted butter or cold with cocktail
sauce.
Comments:
A few days ago, someone asked about a recipe for beer
shrimp; here's one
I happened to find:
