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From: Ken Hornstein <[email protected]>
Subject: Re: Kerberos FAQ, v2.0 (last modified 8/18/2000)
Approved: Ken Hornstein <[email protected]>
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Serve over steamed rice; this dish is very impressive!

Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)

Boil the cabbage leaves for 2 minutes to soften.
In skillet, brown the meat in a little olive oil,
  then add onions, peppers, and celery (all chopped finely)
  and season well.
Place in a large bowl and cool.
Add seasoned breadcrumbs and a little of the tomato gravy,
  enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll.
Place seam down in a baking pan.
Ladle tomato gravy on top,
  and bake at 325� for 30 - 45 minutes.



Umbilical Cordon Bleu

Nothing is so beautiful as the bond between mother and child,
so why not consume it?
Children or chicken breasts will work wonderfully also.

4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil

Pound the breasts flat (parboil first if using umbilical
  cords so they won?t be tough).
Place a slice of ham and cheese on each, along with some minced onion
  then fold in half, trimming neatly.
Dredge in flour, eggwash, then seasoned breadcrumbs;
  allow to sit for a few minutes.
Saut� in butter and olive oil until golden brown,
  about 6 minutes on each side.



Shish Kababes

As old as the h