Path: senator-bedfellow.mit.edu!bloom-beacon.mit.edu!4.24.21.218.MISMATCH!newsfeed2.dallas1.level3.net!news.level3.com!postnews.google.com!news3.google.com!news.glorb.com!mpls-transit-01.news.qwest.net!feed.news.qwest.net!news.uswest.net.POSTED!not-for-mail
From: [email protected]
Subject: Re: Digital Subscriber Line (xDSL) FAQ v20010108
Approved: [email protected]
Newsgroups: comp.dcom.xdsl,comp.answers,news.answers
References: <datacomm/[email protected]>
Message-ID: <dbraegyu/sbqa%[email protected]>
X-Newsreader: Turnpike Integrated Version 5.01 U <qHNqj33JNYkwmJoC7ZOWw3>
Followup-To: news.admin.net-abuse.email
Lines: 46
Date: Sat, 31 Dec 2004 22:36:01 GMT
NNTP-Posting-Host: 63.147.183.28
X-Trace: news.uswest.net 1104534023 63.147.183.28 (Fri, 31 Dec 2004 17:00:23 CST)
NNTP-Posting-Date: Fri, 31 Dec 2004 17:00:23 CST
Xref: senator-bedfellow.mit.edu comp.dcom.xdsl:146746 comp.answers:59142 news.answers:283175

serving, add butter and pasta,
  serve piping with hot bread and butter.

Offspring Rolls

Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
  Marinate the flesh in a mixture of soy and teriyaki sauces
     then stir fry in hot oil for till brown - about 1 minute, remove.
  Stir-fry the vegetables.
  Put the meat back into the wok and adjust the seasoning.
  De-glaze with sherry, cooking off the alcohol.
  Add broth (optional) cook a few more minutes.
  Add the cornstarch, cook a few minutes till thick,
     then place the stuffing into a colander and cool;
  2 hours
Wrap the rolls:
  Place 3 tablespoons of stuffing in the wrap, roll tightly -
     corner nearest you first, fold 2 si