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From: Henriette Kress <[email protected]>
Newsgroups: rec.gardens.edible,alt.folklore.herbs,rec.food.preserving,alt.answers,rec.answers,news.answers
Approved: [email protected]
Subject: Culinary herbFAQ part 1/1
Followup-To: alt.folklore.herbs
Summary: What you have always wanted to know (and ask on a newsgroup) (more often than once a month) about culinary herbs
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Archive-name: food/culinary-herbs/part1
Posting-Frequency: monthly (on or about 20th)
Last-modified: 30Jan06
Version: 1.17e
URL: http://www.henriettesherbal.com/faqs/culi-cont.html

            ----------------------------------------------
                                Contents
            ----------------------------------------------

  * 1 Introduction
       o 1.1 Contributors
       o 1.2 Wishlist

  * 2 Herbs: gardening / harvesting / using them
       o 2.1 Basil
       o 2.2 Curry plant / Curry leaf
       o 2.3 Sage
       o 2.4 Chives
       o 2.5 Saffron
       o 2.6 Zucchini flowers
       o 2.7 Chamomile
       o 2.8 Coriander / Cilantro / Culantro / Vietnamese Coriander
       o 2.9 The mints
       o 2.10 Feverfew and Pyrethrum
       o 2.11 Tarragon
       o 2.12 Nasturtiums
       o 2.13 Dill
       o 2.14 Rosemary
       o 2.15 Lavender
       o 2.16 Lemon balm
       o 2.17 Garlic
       o 2.18 Thyme
       o 2.19 Lemon grass / Citronella grass
       o 2.20 Horseradish
       o 2.21 Fennel
       o 2.22 Anise Hyssop
       o 2.23 Parsley
       o 2.24 Monarda or Bee Balm
            * 2.24.5 Monarda and the bergamot flavor in Earl Grey tea
       o 2.25 Ginger
       o 2.26 Anise
       o 2.27 Borage
       o 2.28 Horehound
       o 2.29 Marjoram and oregano / Cuban oregano / Mexican oregano
       o 2.30 Caraway
       o 2.31 Catnip
       o 2.32 Lovage
       o 2.33 Savory: Winter and Summer
       o 2.34 Rue
       o 2.35 Rocket
       o 2.36 Angelica
       o 2.37 Sweet Cicely
       o 2.38 Mexican Mint Marigold (MMM) / Mexican Tarragon
       o 2.39 Shiso or Perilla
       o 2.40 Capers

  * 3 Gardening
       o 3.1 Herbs for ground cover
       o 3.2 Herbs you can't get rid of (= easy gardening)
       o 3.3 Tall herbs
       o 3.4 Herbs for shade
       o 3.5 Growing herbs indoors
       o 3.6 Growing herbs from cuttings
       o 3.7 Warning signs of soil nutrient deficiencies
       o 3.8 Etc.
            + 3.8.1 Fungicides in general and for damping off

  * 4 Processing herbs
       o 4.1 Herb vinegars
       o 4.2 Herb oil
       o 4.3 Drying your herbs
       o 4.4 Freezing your herbs
       o 4.5 Herb butter
       o 4.6 Jelly, syrup and other sweets
            + 4.6.1 Flower / herb jelly
            + 4.6.2 Flower / herb syrup
            + 4.6.3 Miscellaneous sweets
            + 4.6.4 Edible flowers
       o 4.7 Potpourris and other non-culinary uses for herbs / flowers
            + 4.7.1 Stovetop potpourri
            + 4.7.2 Dry potpourri
            + 4.7.3 Drying flowers whole for potpourri
            + 4.7.4 Bath salts
            + 4.7.5 Rose beads
            + 4.7.6 Miscellaneous
       o 4.8 Beverages
            + 4.8.1 Wine
            + 4.8.2 Ginger ale / ginger beer
            + 4.8.3 Herbal teas
       o 4.9 Recipes using lots of herbs
            + 4.9.1 Gazpacho
            + 4.9.2 Pesto - added some more uses 06Nov04
            + 4.9.3 Miscellaneous
            + 4.9.4 Spice mixes
            + 4.9.5 Mustards

  * 5 Links
       o 5.1 FTP sites
       o 5.2 WWW pages

The culinary herb FAQ is online here:
http://www.henriettesherbal.com/faqs/culi-cont.html

--
Henriette Kress, AHG                        Helsinki, Finland
Henriette's herbal homepage:  http://www.henriettesherbal.com