Take your off the shelf mix, like Aunt Jemima, and [1mSubstitute[0m the [1mwater[0m
for[1m butter[0m, melted in the microwave, to your mix. Add [1mmilk [0mas needed for
consistency and desired batter thickness. Then grab yourself a teaspoon of
[1mVanilla Extract[0m, a few sprinkles of [1mCinnamon [0mand [1mSugar[0m. Gently mix batter
until just slightly lumpy still. Heat griddle or pan to an appropriate
temperature, and liberally melt in a pat of butter before each pour of
batter, essentially frying them in butter. Cook until edges bubble and
[1m [0mstart to firm, flip until done, and eat ASAP right off the griddle. [1mNo[0m
[1madditional butter or syrup needed. [0mThey should be plenty moist and del-
cious as is. Enjoy with your favorite [1mBreakfast Stout [0mor [1mPorter[0m, or
make a [1mBeer-mosa [0mwith equal parts [1mOrange Juice[0m, and [1mSour beer [0mor [1mBerliner[0m
[1mWei[0;36ms[1ms[0m.
SAUCE00 Anonymous 20200622� P & IBM VGA
