____   ___  _   _ ___ ____  ____  _____ _       __  __    _ __   ___   _ _____ __  __
/ ___| / _ \| | | |_ _|  _ \|  _ \| ____| |     |  \/  |  / \\ \ / / | | | ____|  \/  |
\___ \| | | | | | || || |_) | |_) |  _| | |     | |\/| | / _ \\ V /| |_| |  _| | |\/| |
 ___) | |_| | |_| || ||  _ <|  _ <| |___| |___  | |  | |/ ___ \| | |  _  | |___| |  | |
|____/ \__\_\\___/|___|_| \_\_| \_\_____|_____| |_|  |_/_/   \_\_| |_| |_|_____|_|  |_|
    _    _   _ ____    ____  _____ ____ _____ ____  _   _  ____ _____ ___ ___  _   _
   / \  | \ | |  _ \  |  _ \| ____/ ___|_   _|  _ \| | | |/ ___|_   _|_ _/ _ \| \ | |_
  / _ \ |  \| | | | | | | | |  _| \___ \ | | | |_) | | | | |     | |  | | | | |  \| (_)
 / ___ \| |\  | |_| | | |_| | |___ ___) || | |  _ <| |_| | |___  | |  | | |_| | |\  |_
/_/   \_\_| \_|____/  |____/|_____|____/ |_| |_| \_\\___/ \____| |_| |___\___/|_| \_(_)


 _____ _   _ _____   ____  _   _ ____  ____  _____ ____    ____    _    _   _ ____
|_   _| | | | ____| |  _ \| | | | __ )| __ )| ____|  _ \  | __ )  / \  | \ | |  _ \
  | | | |_| |  _|   | |_) | | | |  _ \|  _ \|  _| | |_) | |  _ \ / _ \ |  \| | | | |
  | | |  _  | |___  |  _ <| |_| | |_) | |_) | |___|  _ <  | |_) / ___ \| |\  | |_| |
  |_| |_| |_|_____| |_| \_\\___/|____/|____/|_____|_| \_\ |____/_/   \_\_| \_|____/


Player 1 key: S
Player 2 key: K
Exit: ESC

Everything: DerHase

Special thanks to Xeres for the name and special thanks to ern0 for the idea.  WUUUHUUUU!!!!44!

For Jakaba!!4! <3

2018
qbparty 4


Country-Style squirrel

- 2 squirrels
- Salt & pepper to taste
- Flour
- 6 tbsp. vegetable oil
- 2 c. water

Cut squirrel into frying size pieces, salt and pepper then roll in flour until coated well.
Put in skillet of hot oil and fry until golden. Remove squirrel and most the oil, then add
water and bring to boil. Place squirrel back into the skillet, turn to low heat, cover and
cook for approximately 1 hour.

You are viewing proxied material from ftp.icm.edu.pl. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.