Subj : DO NOTHING CAKE
To : All
From : Major Queen
Date : Mon Nov 01 2021 03:09 pm
* Ingredients :
+cake :
� 2 cups all-purpose flour
� 2 cups granulated sugar
�2 eggs, lightly beaten
� 1 teaspoon vanilla
� 1 teaspoon baking soda
� a pinch of salt
� 1 large can (20 oz) crushed pineapple with juice
+frost:
� 1 stick (12 cups) butter
� 1 cup sugar
� 1 can (5 ounces) evaporated milk
� 1 cup chopped walnuts or pecans
� 1 cup shredded coconut
* Directions:
Preheat oven 350 degrees F .
In a large bowl, whisk all mixture ingredients until blended.
Pour into a greased 13" x 9" baking dish, and bake for 30-40 minutes or until
a wooden toothpick comes out clean. Don't overcook.
While the cake is still baking, prepare the decorations.
Heat the butter, sugar and evaporated milk in a small saucepan until boiling.
Cook, stirring, for 5 minutes, or until slightly thickened.
Remove from heat and add coconut and walnuts.
Remove the cake from the oven and, using a kabob skewer, the handle of a
wooden spoon, or some similarly sized object, begin making holes in the cake.
You need holes so the hot frost has plenty of room to go down and soak the
cake.
Pour the frosting over the hot cake, spreading it out, making sure it's
evenly dispersed.
Permit cake to cool slight before slice .
Because the frost has seeped into the cake, it is very moist!
