�4 chicken cutlets
�1 tablespoon of mustard
�3 tablespoons of grated Parmesan cheese
�2 green onion stalks
�7 tablespoons of liquid cream (light for the conscientious, not light for
the gourmet)
To prepare the Parmesan sauce:
�25 cl of liquid cream
�80 gm Parmesan cheese
�2 tablespoons of cornstarch
�Optional: 1/2 tsp ground cumin
*Preparation:
Step One - Baked Chicken with Parmesan:
Combine mustard with 7 tablespoons of cream and three tablespoons of Parmesan
cheese.
Step 2 - Baking ChickenParmesan: Brushing chicken with thiis preparation.
Step 3 - Baked Chicken Parmesan You can add cumin to the chicken, it's also
very good, but in the end, the flavor of the cumin beats Parmesan cheese too
much for my taste.
Refrigerate about 4 h if possible .
Organize chicken on baking tray cover with baking paper or aluminum foil, &
bake at 180 degrees about 15 min, depend on size of chicken pieces.
& putting oven in grill mode & cooking chicken pieces about 3-4 min on every
side.
To prepare the Parmesan sauce:
Heat the cream, add the grated Parmesan cheese and cornstarch, leave until it
thickens, stirring.
