Subj : BAKED GARLIC PARMESAN POTATO WEDGES
To : All
From : Major Queen
Date : Mon Dec 20 2021 02:56 pm
This in reality recipe for Potato Wedges with Garlic & Parmesan will wonder
you with its simplicity and first rate taste of garlic, Italian herbs &
Parmesan! They're additionally a terrific birthday birthday celebration
appetizer or snack!
�3-four large red potatoes, sliced
�four tablespoons olive oil
�2 teaspoons of salt
�2 teaspoons garlic powder
�2 tsp Italian season
�half of cup grated parmesan cheese
Heat oven 375 degrees. Greased baking tray with oil and set apart.
Putting potato tranches in a big bowl. Sprinkle with olive oil & stir to
covered. In a small bowl, integrate salt, garlic powder, and Italian
seasoning. Sprinkling potato tranches with grated cheese, toss to coat, after
which sprinkling with the season mixture.
Lay the potato slices on aorganized baking sheet in a single layer, skin
aspect down. Bake for 25 to 35 minutes, till potatoes are gentle and golden.
Sprinkle with sparkling chopped parsley and sauce.
