Subj : German chocolate pecan pie bars
To : All
From : Major Queen
Date : Fri Dec 17 2021 08:32 pm
* ingredients :
�nine rectangular graham crackers
�60 ml (cup) melted salted butter
�1 cup (250 ml) finely shredded unsweetened coconut
�180 ml (_ cup) darkish or milk chocolate
�180 ml pecans, coarsely chopped
�180 ml (1/2 of a cup) sweetened condensed milk
* Preparation :
Placing grill withinside the center of oven. Heat the oven to one hundred
eighty�C (350�F). Line a 20 cm (eight in) rectangular tray with strips of
parchment paper, letting them dangle on every side. For reservations.
Cover the lowest of the mould with biscuits. Break it down as needed.
Sprinkle the biscuits with butter and unfold the coconut on them, urgent
lightly. Sprinkle with chocolate chips and walnuts. Pour sweetened condensed
milk.
Bake for half-hour or till filling is golden. Let it cool completely.
Disassembles and cuts into 18 bars.
