Subj : Mini Pineapple Upside Down Cakes Recipe
To : All
From : Major Queen
Date : Fri Dec 17 2021 08:10 pm
Easy to do
*Ingredients / for 6 people :
�15 piece brown sugar
�3 egg
�120 g butter
�120 g flour
�110 g sugar
�1 sachet of vanilla sugar
�1 sachet of baking powder
�1 can pineapple slices
* Preparation :
1 Preheat oven 180 degrees. In saucepan, prepare caramel with 15 pieces
brown sugar, soak in water. When it turns golden brown, pour it into several
small molds.
2 Arrange the slices on the bottom of the pan over the caramel. Set the juice
aside.
3 In bowl, working butter to creamy. Adding sugar, & blend well, to prepare
is smooth all egg are incorporate, 1 at time. Mixing yeast with flour &
adding it to mix. If you have any pineapple chunks left, you can mix them
into the mixture.
4 Pour this preparation to mold without disturbing pieces & let it cooking
about 30min. Make sure cake is well cook by pricking it with tip of knife,
which must come out dried
to end
Invert mold onto serve plate. Pour pineapple juice on cake to allow it to
drink: this making it softer.
