1 Wash the potatoes and let them soak for at least 15 minutes in cold water.
Cook it with the peel, and leave to cool.
2 Bake the eggs for 9 minutes. Roast bacon without fat. Remove it on
absorbent paper.
3 Wash the cherry tomatoes and cut them into two pieces. Peel the potatoes
and cut them into slices or cubes. Peel the eggs and cut them into quarters.
to end
Combine all ingredients in a salad bowl, season with salt and pepper and
drizzle with olive oil. Sprinkle over chopped chives and refrigerate for at
least an hour to blend flavors.
