Subj : ONE POT MEXICAN RICE CASSEROLE ????
To : All
From : Major Queen
Date : Mon Nov 22 2021 02:42 pm
Ingredients
1 Pound Ground Beef
1 Small Onion, Diced
Salt & Pepper, To Taste
2 Tablespoons Taco Seasoning
1 Teaspoon Garlic Powder
1 Cup Long Grain White Rice, SEE NOTE
1 1/2 Cups Beef Broth
1 15 Ounce Can Corn, Drained
8 Ounces Tomato Sauce
1/2 Cup Salsa
1 Cup Shredded Cheese
Instructions
Cook the ground beef and onion together with salt and pepper to taste in a
large skillet over medium high heat until beef is no longer pink. Drain
grease if necessary.
Return the pan to the stove and sprinkle the beef with the garlic powder and
taco seasoning.
Stir in the rice, broth, corn, tomato sauce, and salsa.
Bring mixture to a boil. Cover, reduce heat and simmer for 18-20 minutes
until rice is tender.
Top with cheese and return the lid to the pan for 2-3 minutes until cheese is
melted.
