Subj : Cracker Barrel Broccoli Cheddar Chicken
To : All
From : Major Queen
Date : Thu Nov 18 2021 02:27 pm
Ingredients
4 boneless skinless chicken breasts
1 can of Campbell's Cheddar Cheese Soup
1 cup milk
1 1/2 cups Ritz Crackers (one sleeve)
4 tablespoons of melted butter (you can use more)
8 ounces frozen broccoli
4 ounces shredded cheddar cheese
1/2 teaspoon seasoned salt
Instructions
Preheat your oven to 350 degrees. Make can of Cheddar cheese soup mix
according to package directions (one can of soup mix to one can of milk).
Place chicken breasts in a baking dish. Season with seasoned salt. Pour 3/4
of the prepared soup over the chicken breasts. Add broccoli to chicken that
has been covered with the cheddar soup. Melt butter and combine with Ritz
crackers, sprinkle buttered crackers over the broccoli. Add remaining soup
mix, and bake for approximately 45 minutes or until the chicken is done.
(Check chicken by cutting the thickest part and look to see that the chicken
is uniform in color). When chicken has been removed from oven sprinkle with
shredded cheddar cheese
