Subj : Lemon Cream Cheese Bars
To : All
From : Major Queen
Date : Tue Nov 16 2021 05:03 pm
Lemon desserts have a special je ne sais quoi, a little "come back" taste.
The fresh lemon makes the dish seem less sweet, maybe? Or does the yellow of
the citrus automatically remind us of the sun, which makes us in a good mood?
Cheese desserts, for their part, bring their share of comfort and justify our
greed ... They know how to fill the stomach!
Whatever the reason, what matters is that it tastes good!
So for the beautiful season, we prepare these tasty cream cheese and lemon
bars!
Preheat the oven to 350 � F (175 � C).
Line bottom of 9x13-inch baking dish with foil or parchment paper and spray
with cooking spray.
Press the contents of one of the croissant wrappers into the bottom of the
prepared dish, stretching out the edges.
Combine the zest of 1 1/2 lemon and the juice of 2 lemons in a bowl.
Beat cream cheese and 1/2 cup (112.5 g) sugar in lemon zest mixture with
electric mixer until smooth and creamy.
Spread the mixture on the layer of croissant dough.
Unroll the second box of croissant dough and lay it on top of the cream
cheese mixture, gently stretching the dough around the edges.
