Subj : Hot peach cobbler
To : All
From : Major Queen
Date : Sun Nov 14 2021 02:12 am
Peach pie. This classic Southern dessert recipe is perfect and might just be
the best cobbler you've ever had! Made with fresh peaches, crunchy vanilla,
and full of butter, this recipe is probably the best!
�4 cups fresh peaches, sliced
�� cup) sugar
�� cup light brown sugar
�1 teaspoon lemon juice
�1 cup all-purpose flour
�� cup) sugar
�Half a teaspoon of salt
�1 tablespoon baking powder
�4 tablespoons. Melted butter, cooled to room temperature
�1 tablespoon of vanilla extract
�Half a cup of milk
Heat oven 375 degrees.
Add the peach slices to a 3-quart casserole dish, add the sugar, light brown
sugar, and lemon juice. Stir to coat the peaches with the mixture.
Bake for 10 minutes.
While peaches are cooking, in a medium mixing bowl, add flour, sugar, salt,
and baking powder. Stir until smooth.
Pour in the milk, melted butter and vanilla extract.
Remove the peaches from the oven and place the dough over the baked peaches.
Continue cooking at 375 for 35 minutes, until surface is crisp and golden.
