Subj : DEVILED EGGS
To : All
From : Major Queen
Date : Sun Nov 14 2021 02:10 am
What do we particularly like about little bites this holiday season? May you
eat with your hands and be crunchy! So we had a crazy idea
* Ingredients :
� 6 eggs
� vegetable oil for cooking
� Chop fresh chives for garnish
� paprika for garnish
for stuffing eggs
� Half a cup of mayonnaise
� 1 c. Fresh chopped chives
� 1 c. mustard
� 1 c. honey
� Salt and pepper to taste
for bread
� 1 egg
�All-purpose flour cup
� 1 cup panko breadcrumbs
* Steps :
Boil the eggs well (see tips and tricks), cool them under cold water, then
peel them.
Cutting eggs in half also detach yolks from whites. Putting yolks in a bowl,
then mix them with all the ingredients for the "egg filling". For
reservations.
To prepare the breadcrumbs, beat the egg in a bowl, then set aside. Put the
flour in a small bowl and the breadcrumbs in another bowl.
We bake each half of the cooked egg white as follows: dip only one side in
the flour, then in the beaten egg, then in the breadcrumbs.
Pour vegetable oil into a frying pan to cover the bottom, then heat over high
heat. When the oil boils on contact with the eggs, fry them in the oil for 1
to 2 minutes on one side only to brown them well. Let the eggs rest on paper
towels before placing them on a serving plate.
Garnish the eggs with the filling, then garnish with chives and a sprinkle of
paprika.
