10 oz Canned Chicken
1 oz grated or shredded parmesan (2-3 tablespoons)
1 large egg
Instructions:
Thoroughly drain the canned chicken, getting as much moisture out
as possible.
Spread chicken on a baking sheet lined with a silicon mat. Bake at
350 for 8-10 minutes to dry out the chicken.
Once chicken is done baking for 10 minutes remove and place in a
mixing bowl.
Increase heat of oven to 500 degrees.
Add cheese and egg to the bowl with chicken and mix.
Pour mixture onto baking sheet lined with a silicon mat and spread
thin. Placing parchment paper on top and using a rolling pin makes
this easier.
Optional: With a spatula press the edges of the crust in to for a
ridge for the crust. This is beneficial is you're using
topping that may slide off (i.e. eggs).
Bake the crust for 8-10 minutes at 500 degrees.
Remove crust from oven. Add desired toppings and bake for another
6-10 minutes at 500 degrees. Toppings will dictate final cook time.
Remove from oven and allow to cool for a few minutes. Your life is
now changed. Enjoy!
