Subj : Kentucky Eggnog
To   : All
From : Ben Collver
Date : Wed Jul 30 2025 13:23:49

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kentucky Eggnog
Categories: Alcohol, Beverages
     Yield: 8 Servings

     6    Eggs; separated
     2 c  Sugar
   1/2 ts Vanilla
     2 c  Bourbon
     1 c  Rum
     1 c  Milk
     3 c  Heavy cream
     1 c  Cognac

 Be sure to use clean, uncracked eggs. Beat egg yolks until frothy. Add
 sugar and vanilla and beat again. Stir in bourbon, rum, milk, cream,
 and cognac. Beat egg whites until stiff and fold into nog mixture.

 Do not cut milk or cream portions without making a corresponding cut
 in liquor.

 Dec 2005

 Recipe FROM:
 <http://www.cooks.com/rec/doc/0,183,149164-239202,00.html>

MMMMM

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.