Subj : Cheap Soup - 16
To : All
From : Dave Drum
Date : Sun Jul 27 2025 14:34:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Minestrone w/Turkey
Categories: Vegetables, Poultry, Herbs, Pasta, Squash
Yield: 6 Servings
1 tb Olive oil
1 md Onion; chopped
1 md Carrot; sliced
1 Celery rib; sliced
1 cl Garlic; minced
4 c Chicken broth or homemade
- turkey stock
14 1/2 oz Can diced tomatoes;
- undrained
2/3 c (ea) peas, corn & cut green
- beans; thawed
1/2 c Uncooked elbow macaroni
1 ts Salt
1/4 ts Dried basil
1/4 ts Dried oregano
1/4 ts Pepper
1 Bay leaf
1 c Cubed cooked turkey
1 sm Zucchini; halved lengthwise,
- in 1/4" slices
1/4 c Grated Parmesan cheese
In a Dutch oven, heat oil over medium-high heat. Add
onion, carrot and celery; cook and stir until tender.
Add garlic; cook 1 minute longer. Add broth, vegetables,
macaroni and seasonings. Bring to a boil.
Reduce heat; simmer, uncovered, 5 minutes or until
macaroni is al dente. Stir in turkey and zucchini; cook
until zucchini is crisp-tender. Discard bay leaf. If
desired, sprinkle servings with cheese.
FREEZE OPTION: Transfer cooled soup to freezer container
and freeze up to 3 months. To use, thaw in the
refrigerator overnight. Transfer to a saucepan. Cover
and cook over medium heat until heated through. Serve
with cheese.
Angela Goodman, Kaneohe, Hawaii
Makes 6 servings (2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Life has no limitations, except the ones you make." -- Les Brown
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