Subj : Cheap Soup - 03
To   : All
From : Dave Drum
Date : Sat Jul 26 2025 19:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Best Creamy Chicken Noodle Soup
Categories: Poultry, Pasta, Dairy, Herbs
     Yield: 12 servings

     2 qt Water
     8 ts Chicken bouillon granules
 6 1/2 c  Uncooked wide egg noodles
21 1/2 oz (2 cans) cream of chicken
          - soup; undiluted
     3 c  Diced, cooked chicken
     1 c  Sour cream
          Minced fresh parsley

 In a large saucepan, bring water and bouillon to a boil.
 Add noodles; cook, uncovered, until tender, about 10
 minutes. Do not drain. Add soup and chicken; heat
 through.

 Remove from the heat; stir in the sour cream. Sprinkle
 with minced parsley.

 Joanna Sargent, Sandy, Utah

 Makes: 12 servings (3 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "Realism...has no more to do with reality than anything else." -- Hob
Broun
--- MultiMail/Win v0.52
* Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.