Subj : Top 10 Famous Desserts 10
To : All
From : Dave Drum
Date : Sat Jul 26 2025 04:34:35
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Copycat Cheesecake Factory Original Cheesecake
Categories: Breads, Cheese, Dairy
Yield: 16 servings
2 1/2 c Graham cracker crumbs
1/4 c Sugar
1/2 c Butter; melted
MMMMM--------------------------FILLING-------------------------------
32 oz Cream cheese; softened
2 c Sour cream
1 3/4 c Sugar
1 tb Vanilla extract
4 lg Eggs; room temp, lightly
- beaten
MMMMM--------------------------TOPPING-------------------------------
1 c Sour cream
1/4 c Sugar
Set oven @ 325ºF/165ºC.
In a small bowl, combine graham cracker crumbs and
sugar; stir in butter. Press onto the bottom and up the
side of a greased 9" springform pan. Place on a baking
sheet. Bake until lightly browned, 18-22 minutes. Cool
on a wire rack.
In a large bowl, beat cream cheese, sour cream, sugar
and vanilla until smooth. Add eggs; beat on low speed
just until combined. Pour into crust. Place pan on a
double thickness of heavy-duty foil (about 18" square).
Securely wrap foil around pan.
Place in a larger baking pan; add 1 in. hot water to
larger pan. Bake until center is just set and top
appears dull, about 1-1/2 hours. Remove springform pan
from water bath. Let stand 5 minutes on a wire rack.
For topping, in a small bowl, mix sour cream and sugar;
spread over top of cheesecake. Bake 5 minutes longer
without water bath. Cool 10 minutes on wire rack. Loosen
side from pan with a knife; remove foil. Cool 1 hour
longer. Refrigerate overnight, covering when completely
cooled. Remove rim from pan
Taste of Home Test Kitchen
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "How you do anything isn't how you do everything." -- T. Harv Eker
--- MultiMail/Win v0.52
