Subj : Lost Messages
To : Ruth Haffly
From : Dave Drum
Date : Fri Jul 25 2025 00:47:15
Had a confuser mishap and *ALL* of my packets with the last four posts
that you made to me went into the bit bucket and I don't know how to get
them back.
If you could re-send them it would be wonderful. Probably have to figure
out how to keep them from being rejected as 'dupes'. If not, I am sorry.
This recipe was selected for the title as well as for its author credit.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maui Memory Pizza
Categories: Breads, Pork, Fruits, Vegetables, Cheese
Yield: 2 Servings
MMMMM---------------------------CRUST--------------------------------
2 c Bread flour; + 1/4 c more
1 1/8 ts Active dry yeast
3/4 ts Salt
1 tb Olive oil
7/8 c Warm water; 110?F/43?C
MMMMM---------------------------SAUCE--------------------------------
1/4 c Tomato sauce
1/4 c Vinegar
1/4 c Sugar
1 tb Soy sauce
MMMMM--------------------------TOPPINGS-------------------------------
6 sl Bacon; cooked, chopped
4 sl Canadian bacon or ham;
- chopped
3 sl Pineapple; chopped
1/4 sm Red onion; thin sliced
2 c Shredded mozzarella cheese
1 Green onion; chopped
TO MAKE THE CRUST: Combine 2 cups flour, yeast, and salt
in a standing mixer with a dough hook, then slowly add the
olive oil and water as the machine is running. Mix until
the dough comes together and all flour is incorporated.
Let it rest for 2 minutes, then run the machine again for
5-8 minutes, adding up to 1/4 cup of flour until the dough
forms a smooth ball. Transfer to a lightly oiled bowl,
cover the bowl with plastic wrap, and let rise in a warm
place until doubled in size (takes about an hour for me).
TO MAKE THE PIZZA: Turn the dough out and shape into a
rough rectangular shape. Cover with the plastic wrap and
let it rest for 20-30 minutes.
Turn on the oven to 400?F/205?C and heat a baking stone.
(If you don't have a baking stone, you can preheat a
rimless baking sheet, but not for as long.)
Meanwhile, combine the sauce ingredients in a small
saucepan and heat until simmering, then turn the heat down
and simmer until reduced - about 15-20 minutes.
Stretch the dough out onto a piece of parchment paper
(approximately 9x13-inches) to form a rectangular shape.
Smear the pizza sauce over the dough, then sprinkle the
chopped ham, pineapple, and red onions over the sauce. Top
with shredded mozzarella, then sprinkle bacon on top.
Slide the parchment paper and pizza onto the baking stone
(using another rimless baking sheet makes this easier).
Bake for 12-15 minutes until the cheese is melted and
starting to brown and the edges of the dough are starting
to brown. Remove from oven and sprinkle with green onions.
Let the pizza cool for a few minutes to let the cheese set
before slicing and serving.
Makes 1 rectangular pizza, approximately 9" x 13".
Serves 2, 3 if you have salad or other side dishes.
Adapted from source: C is for Corrie Haffly Blog
From:
http://www.recipelink.com
Uncle Dirty Dave's Archives
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