Subj : Re: Discounts
To : Ruth Haffly
From : Sean Dennis
Date : Thu Jul 24 2025 16:27:20
-=> Ruth Haffly wrote to Dave Drum <=-
RH> We've had Wegman's here for 4 years now and we'll still
RH> go to one in NY if we're up there and need something. (G)
When I was driving to Williamsport, PA for work, I'd stay at the
downtown Holiday Inn. There was a huge Wegman's right net to it. The
Wegman's was always busy but I went there specifically for their deli
and its prepared meals. I enjoyed getting settled into my room after a
long drive, driving next dfoor to Wegmans and getting a meal. I'd eat
it in my hotel room a=nd get to bed as I had to be at woek by 7 AM the
next morning.
RH> It was a Mitsubishi Mirage.
I'm going to test drive one of those next week.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp and Rice Stir Fry
Categories: Dinner, Low fat, Main meal, Mom's recip
Yield: 4 Servings
1 lb Shrimp; Cooked
2 c Rice; Cooked
1 ts Knorr Vegetable Stock;
-powder
1 Carrot; chopped
1 md Onion; quartered
7 md Mushroom; sliced
1/2 c Water
2 tb Soy Sauce; Low Sodium
2 Cloves Garlic; crushed
In wok heat water, veg. powder and garlic. Add chopped carrot
and cook until tender - crispy. Add onions and mushrooms. Cook
about 4 min. Add shrimp and heat through. Add cooked rice and
soy sauce. Heat through and serve.
Recipe By : Linda
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 21:17:58 +0000
From: "Linda Gordon" <
[email protected]>
NOTES : If there seems to be a lot of liquid in the pan after adding
the shrimp them drain most of it off before adding the rice and soy
sauce.
Per Serving
Calories - 489.5
Total Fat - 2.8
5.2%CFF
MMMMM
-- Sean
... All my life, I thought air was free, until I bought a bag of chips.
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