16 oz Bag corn niblets
21 1/2 oz (2 cans) cream of potato
- soup; undiluted
4 oz Can chopped green chilies
1 Soup can milk
Fresh ground pepper
Open the soup and dump into your crockpot. Add the corn
and milk and stir. Add the chilies and stir again.
Set the cooker on low and let it do its thing for about
four hours. Just before serving grind pepper (to taste)
into the soup and give it another stir to combine.
Ladle into bowls and dig in. Refrigerate leftovers (if
any) and nuke back to life for supper the next day.
Uncle Dirty Dave's Kitchen
MMMMM
... "Everything's a joke to you!" -- Joel Robinson
--- ProBoard v2.17 [Reg]
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
