Subj : Re: Serious Spuds - 42
To   : Ben Collver
From : Sean Dennis
Date : Tue Jul 22 2025 13:19:52

-=> Ben Collver wrote to Dave Drum <=-

BC> Apparently chocolate is not required.

I make peanut butter fudge in the microwave using peanut butter, powdered
sugar, and unsalted butter.  Takes about 5 minutes.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Buc-ee's Copycat Beaver Nuggets
Categories: Snacks, Candies, Seandennis
     Yield: 32 Servings

    10 oz Puffed corn
   3/4 c  Unsalted butter
     1 c  Firmly packed light brown
          - sugar
   1/2 c  Light corn syrup
   1/2 t  Salt
     1 t  Baking soda
     1 t  Vanilla extract
     1 t  Maple extract (optional)

 1. Preheat oven to 250F. Place the puffed corn into a large heat-proof
 bowl. Set aside.

 2. Heat the butter, brown sugar, corn syrup, and salt in a small
 saucepan over medium-high heat. Bring to a boil, stirring until the
 butter is melted. Reduce heat to medium-low; boil, undisturbed and
 uncovered, for 5 minutes.

 3. Remove the saucepan from heat and stir in vanilla extract and
 baking soda. (See tip 4)

 4. Pour the caramel over the corn puffs; stir to coat.

 5. Spread the mixture onto an ungreased large disposable aluminum
 roasting pan. Bake for one hour and 15 minutes, removing every 15
 minutes to stir. (See tips 5 and 6)

 6. Spread the mixture onto parchment paper to cool. It may seem
 sticky at first but will dry as it cools.

 7. Store in an airtight container.

 Yield: 16 to 17 cups.

 Tips/Notes

 1. If using salted butter, reduce the amount of salt to 1/4 teaspoon.

 2. The puffed corn that I used in this recipe was salted. If you use
 unsalted puffed corn, increase the amount of salt to 1 teaspoon.

 3. The original Buc-ee's Beaver Nuggets taste almost like pancakes and
 syrup. If you prefer that flavor, add a teaspoon of maple syrup to the
 caramel. Otherwise, leave it out.

 4. Be careful when you stir the baking soda into the hot caramel. The
 caramel will bubble up and could burn you if you're not careful.

 5. I like using a large disposable aluminum roasting pan in this
 recipe so I don't have to worry about cleaning up the baked-on
 caramel. I just throw the pan away!

 6. Don't worry if the puffed corn isn't totally covered with the
 caramel initially. As it bakes in the oven, the caramel remains
 liquid and is easily stirred to help coat the puffed corn during the
 15-minute increments.

 Calories: 114kcal
 Carbohydrates: 18g
 Protein: 1g
 Fat: 5g
 Saturated Fat: 3g
 Polyunsaturated Fat: 0.3g
 Monounsaturated Fat: 1g
 Trans Fat: 0.2g
 Cholesterol: 11mg
 Sodium: 77mg
 Potassium: 40mg
 Fiber: 1g
 Sugar: 11g
 Vitamin A: 150IU
 Calcium: 8mg
 Iron: 0.3mg

 From: https://pudgefactor.com/buc-ees-copycat-beaver-nuggets/

 Converted to MealMaster format by Sean Dennis (1:18/200@Fidonet or
 618:618/1@Micronet) on 29 September 2024.

MMMMM

-- Sean

... "I called suicide prevention. They put me on hold." - Rodney Dangerfield
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)