Subj : Discounts
To : ARuth Haffly
From : Dave Drum
Date : Sun Jul 20 2025 05:17:02
Somehow the internal working of either my terminal program or the BBS
software mangaled a pert of my post to you titled "Smoking"
Here's the corrected (I hope) for clarity and accuracy version
RETRY BELOW
Casey's has their own discount. And thery are affiliated with Hy-Vee's
cash back program. Both companies are headquartered in the same town
(Ankeny, IA)
I'm a member of Hy-Vee's Perks+ club and get cents per gallon discount
on some of their grocery items or, like the current offer (today) spend
U$50 and get 25c per gallon discount at Hy-Vee's pumps or any Caseys.
Since both my brother and I have MotoMart WAND cards that feature
50c/gallon off the price on the sign. I let my room-mate use my
Hy-Vee perks. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roasted Garlic & Herb Shrimp w/Spaghetti
Categories: Seafood, Pasta, Herbs, Sauces, Chilies
Yield: 4 Servings
2 tb Olive oil
3 cl Garlic; crushed
3 c Roasted garlic & herb
- Italian sauce
1/2 ts Crushed red pepper
1 lb Medium shrimp; peeled,
- deveined
10 oz Pkg Pepperidge Farm garlic
- bread
16 oz Pkg spaghetti; cooked,
- drained
3 tb Minced fresh Italian parsley
- rosemary or thyme, opt
Set the oven @ 400ºF/205ºC for the bread.
Heat the oil in a 12" skillet over medium heat. Add
the garlic and cook until it's golden.
Stir the sauce and red pepper in the skillet and heat
to a boil. Reduce the heat to low. Add the shrimp and
cook for 5 minutes or until they're cooked through.
Meanwhile, bake the bread according to the package
directions.
Toss the spaghetti with the shrimp mixture. Sprinkle
with the parsley. Cut the bread in 2" diagonal slices.
Serve the bread with the spaghetti mixture.
From:
http://www.hy-vee.com
Uncle Dirty Dave's Kitchen
MMMMM
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