Subj : Jump Shift was: verry ber
To   : Ben Collver
From : Dave Drum
Date : Sat Jul 19 2025 06:32:11

BC> https://en.wikipedia.org/wiki/Creeping_raspberry

DD> That's a new one to me. How does the taste compare to regular bramble
DD> berries?

BC> They were sweet but very mild flavored.  Honestly, i think they tasted
BC> and looked more like salmon berries than like raspberries.

BC> https://en.wikipedia.org/wiki/Salmonberry

BC> Yesterday on a walk i ate a good deal of blackberries and stained my
BC> fingers purple.

BC> I saw you posted some picnic recipes.  My sister invited me to a
BC> community BBQ today and i am curious what all they'll have there.

DD>       Title: Honey Newtons

BC> Here's a recipe that might be up your alley.

BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

BC>       Title: Strawberry-Rhubarb Puff
BC>  Categories: Desserts
BC>       Yield: 1 Batch

Strawberries and rhubarb work in a lot of things for me - except pie.
If I am having rhubarb pie or cobbler - leave the strawberries where
they grow.

Here's a thing that popped up in my local "news"paper that I though, when
I saw it "I'll bet Ben would like this." So, here y'go ...

MMMMM-----      Recipe via Meal-Master (tm) v8.06

     Title: Peanut-Sesame Noodles for One
Categories: Pasta, Nuts, Vegetables, Chilies
     Yield: 1 serving

     3 oz Noodles; soba, rice noodles,
          - spaghetti - whatever you
          - have
     1 tb Peanut butter
     1 ts Soy sauce
     1 ts Sesame oil
     1 ts Rice vinegar or lime juice
   1/2 ts Honey
     1 sm Garlic clove; grated or
          - fine chopped
          Crushed red pepper or chile
          - crisp

MMMMM--------------------OPTIONAL TOPPINGS---------------------------
          Shredded carrot
          Sliced cucumber
          Green onion
          Sesame seeds
          Chopped peanuts
          Fresh herbs
          Crispy tofu (my favorite)
          +=OR=+
          Grilled chicken

 Cook noodles according to package directions. Rinse
 under cold water if serving chilled.

 In a bowl, whisk together peanut butter, soy sauce,
 sesame oil, vinegar or lime juice, sweetener and garlic.
 Add a splash of hot water if the sauce is too thick.

 Toss the noodles in the sauce until well coated.

 Customize with your favorite toppings.

 Eat immediately or chill for later.

 Serve in your favorite bowl and eat with a fork or
 chopsticks.

 By: Channing Fullaway-Johnson

 RECIPE FROM: https://www.sj-r.com

 Uncle Dirty Dave's Archives

MMMMM

... Salad? That's what my food eats.
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