Subj : Serious Spuds - 22
To   : All
From : Dave Drum
Date : Thu Jul 17 2025 14:31:02

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Herbed Party Potato Wedges
Categories: Potatoes, Herbs, Dairy, Cheese
     Yield: 48 Servings

     6 lg Russet potatoes; in 8 wedges
          - each
   1/4 c  Olive oil
     4 ts Minced fresh rosemary
     4 ts Minced fresh thyme
 1 1/2 ts Sea salt
   3/4 ts Pepper
 1 1/2 c  Sour cream
   1/3 c  Grated Parmesan cheese
     2 cl Garlic; minced

 Set oven @ 425ºF/218ºC

 Combine first six ingredients; toss to coat. Transfer
 potato wedges to baking sheets or a cooking stone. Bake
 40-45 minutes or until browned on bottom, turning once.
 Meanwhile, to make sauce, mix sour cream, Parmesan
 cheese and garlic in a small bowl; refrigerate until
 serving.

 Amy Eyler, Ellisville, Missouri

 Makes: about 4 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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